1. Management responsibility
Summary: Management must formulate the quality policy and provide the organization and resources necessary for supporting the quality system. Managers must periodically review the quality system to assess its effectiveness and suitability. There must be a management representative for ISO 9000.
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2. Quality system
Summary: The quality system must be documented in a quality manual and operational procedures. The system must be effectively implemented and maintained. There must be a quality plan for verification (inspection and testing) of products and services.
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3. Contract review
Summary: Contracts and orders must be reviewed to ensure that the customer's requirements are adequately defined and that they have been well understood. Before accepting an order, the company must also verify that it has the capacity to meet the customer's requirements.
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4. Design control (only ISO 9001)
Summary: Design activities must be planned. Design input must be defined and approved. Design reviews must be conducted at important design phases. The design output must be documented, reviewed, verified and validated before release to production. There must be a system for controlling design changes.
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5. Document and data control
Summary: Documents must be reviewed and approved before issue and be identified with a revision level. Current documents must be available at locations where they are used. Obsolete or invalid documents must be removed. All document changes and corrections must be authorized.
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6. Purchasing
Summary: Quality capability of suppliers and subcontractors must be evaluated. There must be a list of approved vendors. Quality performance of vendors must be continuously monitored. Purchase orders must precisely describe the ordered products and services.
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7. Control of customer supplied product
Summary: This requirement is only relevant when customers supply their own products for incorporation into the final product made for them. In this case, the customer products must be verified and adequately stored. Customers must be notified in the event of loss of or damage to their products.
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8. Product identification and traceability
Summary: All materials, components and products must be identified (usually by part number) during storage and all stages of production. When traceability is required, products or batches must also be identified by unique serial numbers.
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9. Process control
Summary: Production steps must be planned. For complex operations and processes, personnel must be provided with work instructions. Critical processes must be controlled. Machines, tools and equipment must be suitable and well maintained.
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10. Inspection and testing
Summary: All inspections and testing must be specified in a quality plan. Purchased products must be inspected before they are used in production. In-process inspections must be carried out when specified in the quality plan. All finished products must be inspected before they are shipped to customers.
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11. Control of measuring, inspection and test equipment
Summary: All measuring and test equipment used for inspection of products must be calibrated (or checked) and be identified with calibration stickers. Calibration certificates must be established and maintained. There must be instructions for performing complex measurements and calibrations.
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12. Inspection and test status
Summary: All inspected or tested materials, components and products must be marked to indicate whether they have passed inspection, failed inspection or are on hold awaiting inspection. In addition, products that fail inspection must be segregated.
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13. Control of nonconforming product
Summary: Nonconforming or defective products must be identified and the nonconformities (defects) must be documented. The decision regarding a nonconforming product (accept, regrade, rework, repair or scrap) must also be documented and signed by authorized personnel.
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14. Corrective and preventive action
Summary: Causes of product, process and quality system nonconformities must be investigated and corrective actions must be implemented to prevent recurrence of the nonconformities. Potential nonconformities must also be prevented. There must be a system for handling customer complaints.
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15. Handling, storage, packaging, preservation and delivery
Summary: Products must be adequately handled, preserved and packaged during production, storage and delivery. Special handling, preservation and packaging techniques must be specified and personnel must be trained in their use. Deteriorated and damaged products must be removed from storage.
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16. Control of quality records
Summary: All records demonstrating product conformity, process capability, personnel training and effective functioning of the quality system must be properly stored and indexed and be easily retrievable. Storage locations and retention periods of records must be documented in a procedure.
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17. Internal quality audits
Summary: All activities affecting quality must be periodically audited. Auditors must be independent from the audited activities. Audit findings must be documented and be followed up with corrective actions to deal with identified problems.
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18. Training
Summary: Personnel must have adequate qualifications for the jobs to which they are assigned. Training needs for personnel must be identified and the required training provided. Personnel must be trained in understanding and using the quality system. A record must be kept of all training activities.
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19. Servicing
Summary: This section only applies to companies that provide servicing of their products. In this case, the servicing activities must be planned, organized and managed to comply with all relevant sections of the standard. Serviced products must be inspected or tested before they are shipped to customers.
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20. Statistical techniques
Summary: This section applies to companies that use statistical process control or inspect large quantities of products. In this case, there must be procedures explaining the statistical techniques used in process control and inspections.
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Refereces
ISO 9000 In Our Company. Jack Kanholm. Los Angeles: AQA Co. 1994 (ISBN 1-882711-03-3)
ISO 9000 Explained (65 Requirements Checklist and Compliance Guide, 1994 Standards), 2nd ed. Jack Kanholm. Los Angeles: AQA Co. 1994 (ISBN 1-882711-06-8)
Demystifying ISO 9000. Gerard W. Paradis, Fen Small and Information Mapping Team ISO. Reading, MA: Addison-Wesley Publishing Co. 1996 (ISBN 0-201-63490-2)